Monday is usually a cacophony of weekend leftovers. Yesterday was no exception!
- White Bean Soup (yes, more homework for my vegan chef school)
- Baby Cucumbers
- Black Bean Hummus
- Apple
- Vegan Halvah
Let's start with the halvah. Our last class, we had a guest instructor: Fran Costigan - gourmet vegan pastry chef. I had to (of course) pick up her cookbooks. I may be a decent cook - but am very lacking in the baking department (likely due to my lack of patience and precision in measuring). For a playdate where I had to be sensitive to a nut allergy, I made these sesame oat squares, which turned out tasting like really good halvah.
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| Sesame Oat Squares (Halvah) |
If you want to check out her cookbook - here it is!
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| White Bean Soup |
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| Baby Cucumbers |
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| Black Bean Hummus (tastier than it looks) |
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| Organic Gala Apples |
Did you know apples were one of the most highly pesticided crops? Buy organic...