Lunch Box Menu
- Smoked Salmon & Cream Cheese on Rye Wasa Bread
- Cheesy Kale Chips
- Vegan Blueberry Scones
- Apple
We have a smoker which we use maybe twice a year. My husband is the king of the smoker (and the grill, for that matter) - I don't enter these domains! He smoked some lovely salmon a couple of weeks ago which we enjoy mostly as little appetizers, but it served me well with my bare fridge today. I just took out some whole grain wasa bread, spread a little cream cheese on it and then the smoked salmon. Kids did eat it after a bit of coaching - there sense of smell was leaning a little too much on the smoked side!
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| Smoked Salmon on Wasa |
The Kale chips were made in the dehydrator - a favorite among raw foodists. The "cheesy" is the vegan substitute - soaked raw cashews and nutritional yeast. Got my daughter to eat them and my son tried them, but only ate a couple. I guess I shouldn't complain!
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| Cheesy Kale Chips |
Lastly, the vegan, low gluten (made with spelt flour) blueberry scones. Delectible!
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| Vegan Blueberry Scones |
