Day 36 - Smoked Salmon

Lunch Box Menu
- Smoked Salmon & Cream Cheese on Rye Wasa Bread
- Cheesy Kale Chips
- Vegan Blueberry Scones
- Apple

We have a smoker which we use maybe twice a year.  My husband is the king of the smoker (and the grill, for that matter) - I don't enter these domains!  He smoked some lovely salmon a couple of weeks ago which we enjoy mostly as little appetizers, but it served me well with my bare fridge today.  I just took out some whole grain wasa bread, spread a little cream cheese on it and then the smoked salmon.  Kids did eat it after a bit of coaching - there sense of smell was leaning a little too much on the smoked side! 

Smoked Salmon on Wasa

The Kale chips were made in the dehydrator - a favorite among raw foodists.  The "cheesy" is the vegan substitute - soaked raw cashews and nutritional yeast.  Got my daughter to eat them and my son tried them, but only ate a couple.  I guess I shouldn't complain!

Cheesy Kale Chips

Lastly, the vegan, low gluten (made with spelt flour) blueberry scones.  Delectible!

Vegan Blueberry Scones