- Black-eyed peas & veggie pilaf
- Baby Bel Cheese
- Apple
The pilaf, of course, is brown rice. I found some greens, carrots & onions to add the veggie content. Basically, I just sautee the onions (with garlic), then add in the rice, cooked black-eyed peas, add the liquid (stock) bring to a boil, cover, simmer for 30-45 minutes. Near end, I add in the veggies, which have been stir fried separately. Healthy and yummy.
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| Black-Eyed Pea & Veggie Pilaf |
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| The Bag |
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