Sounds more like a double breakfast, doesn't it?
I was making the kids an omelet this morning, complete with kale, leeks and feta - when I realized they would not have room (or time) to eat it. I had two left over waffles (whole wheat, of course) from another breakfast, so I figured I could cobble together something interesting! I even had this maple tapenade which added some maple flavor without the stickiness to the 'sandwich'.
It all worked out! Along with some oranges.
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| Kale, Leek & Feta Omelet |
Incidentally, I threw out all my teflon pans (the toxic chemicals in there...don't get me started), so now I use cast iron to do the messy egg cooking. As long as you line the pan with a little oil, natural non-stick surface!
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| Whole Wheat Waffle |
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| Omelet sur la waffle... |
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| Oranges |
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