We had a very productive weekend, from a cooking standpoint, so a few items ready to go into lunches.
Today:
- Vietnamese Spring Rolls
- Korean Chestnut/Coconut Bread
- Kiwi
- Dried fruit
The spring rolls are thanks to my husband - he seems to enjoy making these delicious "pockets" as my son calls them. Shrimp, scallion, mung sprouts and cilantro in a rice paper wrap.
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| Vietnamese Spring Rolls |
Found this gorgeous bread in a Korean market we just discovered, thanks to a good friend. It is full of coconut, dates and chestnuts. "Gorgeous" I had never heard of as a food descriptor, but visiting friends from the UK a couple of years ago used it, and I find it quite fitting for this bread. It is really more of a dessert than a bread per say, but on occasion, why not?!
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| Korean Bread |
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| Sliced Korean Bread - See all the Yummies? |
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| Kiwi |
We tried mango, banana and apple this weekend. Probably could have used a couple more hours in the dehydrator (a bit chewy for the mango and the banana), but tasty none-the-less.
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| Dried Fruit |
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