I made some teriyaki salmon a couple of nights ago for a friend who was over for dinner with her kids (got all but one to eat it), and had leftovers - perfect for the lunch box. So, looking through my cupboard of grains I found some red quinoa that I have yet to try out. Cut up the leftover baby cucumbers, added some scallions, feta and olive oil - packed it in the thermos containers - all done.
The quinoa was really fast to make - 20 minutes - during which time I prepped the rest.
Full Menu:
- Red Quinoa & Teriyaki Salmon Salad
- Apple Sauce Cookies
The salad is pretty heavy, so I don't think the kids will need more to fill their bellies, and I'm fairly certain they'll have fruit for snack at school, so a fairly uncomplicated lunch.
Oh yes, and no blog for a week. I'll be back blogging on November 8th.
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| Dried Red Quinoa |
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| Cooked Red Quinoa |
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| Red Quinoa & Salmon Teriyaki Salad |
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| Apple Sauce Cookies |
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