I got a little creative on the weekend with all the acorn squash from my CSA share. I decided to roast it, puree it, then pour it over quinoa macaroni, add a bit of shredded cheese on top for a final disguise...voila...healthy mac 'n cheese.
With that baby cukes and dried fruit medley (banana, apple, mango & pineapple).
The thermos containers are still working well. To reheat the mac n' cheese I put about 1/8th of an inch of vegetable stock in a pan, heated up the stock, then added the mac n' cheese turned down the heat to warm and put a lid on for about 15 minutes. This way the macaroni didn't toughen up and the cheese topping stayed as a topping, but all was heated well.
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| Quinoa Macaroni |
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| Pureed Acorn Squash |
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| Mac 'n Cheese |
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| Baby Cukes |
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| Dried Fruit Medley |
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