. Appetizer: Jicama Spicy Fries
- Main Event: Farm Fresh Baby Carrots, Orange Pepper, Cherry Tomatoes & Hummus
- Dessert: Grapes
The Jicama Spicy Fries are fabulous, and nutritious! Made from Jicama (pronounced Hih-ka-ma), they are a raw foodies' junk food delicacy. Jicama is nutrient-dense, low calorie and very tasty raw. Very easy to make. Peel & cut the Jicama into sticks, toss with chili powder, olive oil, fresh lime juice and a bit of sea salt. Let stand for at least an hour. Yum. Surprisingly not to hot/spicy, just tasty. Well, let's see if they pass the kids test. I went to a great Raw Food Class held by a good friend of mine who gave me this recipe - Thanks Dianne!
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| Jicama |
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| Jicama Spicy Fries |
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| Spicy Fries Ready for Lunch Bag |
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| Veggies and Hummus |
Here are the grapes - don't think I've highlighted the wax paper bags in use yet...
No mess, grapes stay fresh and I can typically use the bags another day. I've put the melon in this too - works well.
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