Today's Lunch
- Fresh, Home-Made, Buttered Whole Wheat Buns
- Organic Cottage Cheese
- Organic Carrots
- NJ Farm-Picked Apple
- Water (which they always get, by the way)
Thanks to a good friend (Hazel) who came over last night, we have incredibly yummy, fresh whole wheat buns for lunch. As I don't believe in eating deli meats and didn't have much time this morning, I figured the kids would be OK with cottage cheese. I just put it in a separate container so the bun wouldn't get mushy. This way they also get to put together their lunch by spreading the cottage cheese on the bun at school - thankfully they enjoy this type of activity! Carrots - well, have to get the veggie component in somewhere and the apples are from a farm about 45 minutes away where we picked them right off the tree a couple of weeks ago (they keep well in the fridge).
Home-Baked Whole Wheat Buns |
Organic Cottage Cheese |
Carrots in a Sack |
The Quintessential Apple |
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